Pittman, Ann Taylor
Summary: This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
Format: text
Publisher / Publication Date: Oxmoor House 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.631 PITchat loading...